For most parts of the world, the end of summer is a melancholy event, greeted with heavy sighs and quiet contemplation of the busy season that is about to begin, but in the desert, this is not always the case. As the calendar page turns to September, our smiles come more readily, and our outlooks

Working as we do, we develop a close relationship with the items on our menus, aspiring to make each dish taste as good to our guests as they do to us. We tweak a little here, add a pinch of something special there, and only when everyone agrees it is absolutely perfect does it make